15110 Mack Ave.
Grosse Pointe Park, MI 48230
Nopallito’s (cactus with eggs)
Ahhhhh. Sierra Station. A Grosse Pointe Park staple for 40 years. You gotta love just straight up cheesy, no fuss no frills Mexican food. This is a favorite for John who loves the Nopalitos. Cactus in scrambled eggs with fresh warm tortillas and the standard rice and beans.
I had the small Botana and it was HUGE. Next time I will get a mini. Crunch chips, refried beans, melty cheese and a ton of jalapeños, lettuce, tomatoes, avocado, green pepper an onion. Very good as a meal or as an appetizer for 2 (or 3 or 4) or more.
We had the house sangria tonight which is always good. You can get it by the glass or the liter. Yum. And also a wide selection of beers and cocktails are available.
The owner is always there and makes the rounds of the tables which is a nice touch. The decorations are over the top and the owner showed us his newly renovated side room for parties and large groups. The room is WOW amazing with amazing tables and chairs. I cannot even begin to describe them. Go check it out.!!
What more can I say. Good, hearty comfort food in a cozy atmosphere.
The Grand Army of the Republic Building
1942 Grand River Avenue
Detroit, MI — 48226
Once again we visited Parks & Rec in the GAR building. It is a different eatery every time we go. The menu changes with the seasons and utilizes the best produce available in the area. The menu is fresh, innovative, delightful and always pleasing.
Continue reading “Parks & Rec- End of Summer”
823 S. Church St., Unit C, Greenville, S.C.
While on vacation a few weeks ago we stopped for breakfast at one of the most unique and amazing places. Biscuit Head. The menu is based on biscuit. The huge, fluffy addicting kind they make only in the South.
This place was simply wonderful. Biscuit carb heaven!! Everything was just amazing. I will just list the yumminess. If you are ever in Greenville, S.C. or Asheville, N.C. DO NOT MISS this place for breakfast. You will not be disappointed.
Need I say more…I don’t think I do. Just try it. And then take a nap.
Green fried tomato Biscuit
Biscuit with three vegetarian gravies
Sriracha Slaw with poached egg.
Bacon,egg and cheese biscuit
Fried chicken biscuit with a poached egg
1254 Michigan Ave, Detroit, MI 48226 (313) 961-4668
Happy Father’s Day to all the great Dads out there.
Well, today we made the promised return to PJ’s Lager House for the weekend brunch and we were not disappointed. This place is definitely on my top 10 list.
Brunch starts at 10:30 am and we arrived at a few minutes after 11:00. By 11:30 almost every table was filled. So a tip: arrive early if you do not want to wait. Even every stool at the bar was filled too. And they even filled the band area with tables. It is a popular brunch.
I had been waiting to get to this brunch and was not disappointed in any way. First, let me say, the Bloody Mary’s are awesome (with Grey Goose vodka)! I had the Vegan Biscuits and gravy which I knew I had to have as soon as I saw it one the menu when we were last there. As a vegetarian you get little opportunity to have biscuits and gravy. When I was a kid, the only meal my dad ever cooked that I remember was Sunday morning Biscuits and Sausage gravy. I learned how to make it and it became my kids favorite and my daughter makes it to this day for her husband. So, biscuits and gravy have a special place in my heart.
Continue reading “PJ’s Lager House”
1800 Michigan Ave, Detroit, MI 48216 (313) 962-1383
Bobcat Bonnie’s is a FRESH & LOCAL GASTROPUB in Corktown with another location in Wyandotte. Love this place. They have a great menu with tons of vegetarian and even a vegan or two choices. I love the decor, casual and slightly industrial, open and inviting.
We arrived, as is our usual preference, long before the night time crowd appeared at about 5:00 pm. They have an awesome beer menu but this time we chose one of our favorites, the Stroh’s Bohemian style pilsner on draft.
Continue reading “Bobcat Bonnie’s”
1049 Woodward Ave., Detroit, MI 48226 (313) 285-8006
If you are a fan of Avalon International Breads on Willis, then you are in for an even bigger treat at the cafe downtown. We found it by accident on Memorial Day downtown as we wandered around looking for a spot to eat and LO AND BEHOLD, AVALON. I could not believe it. I had no idea they had a cafe downtown. And they also have a place in Ann Arbor on Liberty. Where the heck have I been???
They carry some of the items from the bakery to buy, but the best thing was a breakfast and lunch/dinner menu that was way cool. They also have a cooler section where you can buy salads and sandwiches and drinks to go.
From sandwiches to pizza and salads and stuff in between the menu looked awesome and we will return to sample more.
I had the smoked trout Rueben. Just plain yummy. It was really good. Corn meal on the trout, pumpernickel bread 1000 island dressing and sauerkraut with chips on the side.
John opted for the grain bowl with a ton of greens, avocado, hummus dressing and an egg. I tried it. It was outstanding.
They also have beer and wine and cider for later in the day and I cannot wait to return.