Detroit Vegan Soul

Detroit Vegan Soul (EAST)
8029 Agnes St.
Detroit, MI — 48214

Detroit Vegan Soul is one of our favorite spots and I cannot believe I have never blogged about it. AND I just discovered they have a second location coming soon on 19614 Grand River Ave.Detroit, MI — 48223.

The food is amazing. The space on Agnes is pretty small but it is so worth the wait if you have to. This visit we started with the Black-eyed Pea Hummus (GF w/o pita). Creamy black-eyed pea hummus dip served with cucumbers, pita, olives, and pickled beets. It was really good. Much deeper, richer, savory flavor than chickpea hummus.

John hd the Soul Platter which includes Mac-n-cheese, tenderly smoked collards, maple glazed yams, black-eyed peas and a cornbread muffin. The collards are to die for. I asked the waiter how they were prepared and became out with a list of ingredients from the chef. Amazing. And the mac-n-Cheese. No words.

I had the Cesar Chavez salad of Romaine lettuce, capers, rosemary garlic croutons with house-made creamy Cesar dressing. I had them ad the grilled tempeh which was seasoned just perfectly and the dressing was outstanding.

Advertisements

Avalon Cafe and Bakery Downtown

1049 Woodward Ave., Detroit, MI 48226    (313) 285-8006

If you are a fan of Avalon International Breads on Willis, then you are in for an even bigger treat at the cafe downtown. We found it by accident on Memorial Day downtown as we wandered around looking for a spot to eat and LO AND BEHOLD, AVALON. I could not believe it. I had no idea they had a cafe downtown. And they also have a place in Ann Arbor on Liberty. Where the heck have I been???

They carry some of the items from the bakery to buy, but the best thing was a breakfast and lunch/dinner menu that was way cool. They also have a cooler section where you can buy salads and sandwiches and drinks to go.

From sandwiches to pizza and salads and stuff in between the menu looked awesome and we will return to sample more.

I had the smoked trout Rueben. Just plain yummy. It was really good. Corn meal on the trout, pumpernickel bread 1000 island dressing and sauerkraut with chips on the side.

John opted for the grain bowl with a ton of greens, avocado, hummus dressing and an egg. I tried it. It was outstanding.

They also have beer and wine and cider for later in the day and I cannot wait to return.