Sierra Station

15110 Mack Ave.
Grosse Pointe Park, MI 48230
(313) 822-1270

Ahhhhh. Sierra Station. A Grosse Pointe Park staple for 40 years. You gotta love just straight up cheesy, no fuss no frills Mexican food. This is a favorite for John who loves the Nopalitos. Cactus in scrambled eggs with fresh warm tortillas and the standard rice and beans.

I had the small Botana and it was HUGE. Next time I will get a mini. Crunch chips, refried beans, melty cheese and a ton of jalapeños, lettuce, tomatoes, avocado, green pepper an onion. Very good as a meal or as an appetizer for 2 (or 3 or 4) or more. 

We had the house sangria tonight which is always good. You can get it by the glass or the liter. Yum. And also a wide selection of beers and cocktails are available.

The owner is always there and makes the rounds of the tables which is a nice touch. The decorations are over the top and the owner showed us his newly renovated side room for parties and large groups. The room is WOW amazing with amazing tables and chairs. I cannot even begin to describe them. Go check it out.!!

What more can I say. Good, hearty comfort food in a cozy atmosphere.


Maccabees Traders

Maccabees Traders
Asian Fusion Restaurant
Veggie spring rolls, steamed pork buns & drunken noodles served in stylish, traditional surrounds.
5057 Woodward Ave, Detroit, MI 48202
 (313) 831-9311

Hi there. Been a while since I posted. Busy, busy, busy with school and my internship. I miss posing to you all.

So, Sunday we went to Maccabees Traders on Woodward. I am bummed I missed this place for so long. Outstanding food. The Bar buns were incredible: Crispy Brussels sprouts and avocado tossed in sriracha mayo, green onion, hoisin sauce. Yum. The bread was soft and plain but it allowed the flavor of the fillings to shine, and shine they did. At $8 for two it was a nice appetizer. The also have crispy salt & pepper tofu (V/G) buns with peppers, cilantro, rice powder for $7, roasted duck buns with green onion, hoisin sauce for $9 and chili & lime glazed tiger shrimp buns with green onion, sriracha mayo, hoisin sauce for $9. A definite must try.

The Tom Kha was also quite good. not your usual Tom Kha this was made with spicy coconut, lime & lemongrass broth with carrot, parsnip & sweet potato for a spicy, slightly sweet bowl that was a real pleasure.

For our entree we each got a rice bowl. I had the sesame fried rice bowl with crispy salt & pepper tofu (V) and a fried egg on top. At $7 for the bowl and $2 for the added tofu it was reasonably priced and I could not finish the bowl.

John had the coconut jasmine rice bowl with a fried egg. He chose not to have the tofu, but felt he would next time. It felt a little lacking, but at $6 was very reasonable.

I was very pleased with the meal. The food was done nicely, presented quickly and just enough of a fusion that I felt I was eating somewhere fun and new.

Well worth the trip. I will be back. I have to have the drunken noodles…go ahead… google them and look at the menu. You will be enticed as was I.

Parks & Rec- End of Summer

The Grand Army of the Republic Building
1942 Grand River Avenue
Detroit, MI — 48226

Once again we visited Parks & Rec in the GAR building. It is a different eatery every time we go. The menu changes with the seasons and utilizes the best produce available in the area. The menu is fresh, innovative, delightful and always pleasing.

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PJ’s Lager House

1254 Michigan Ave, Detroit, MI 48226     (313) 961-4668

Happy Father’s Day to all the great Dads out there.

Well, today we made the promised return to PJ’s Lager House for the weekend brunch and we were not disappointed. This place is definitely on my top 10 list.

Brunch starts at 10:30 am and we arrived at a few minutes after 11:00. By 11:30 almost every table was filled. So a tip: arrive early if you do not want to wait. Even every stool at the bar was filled too. And they even filled the band area with tables. It is a popular brunch.

I had been waiting to get to this brunch and was not disappointed in any way. First, let me say, the Bloody Mary’s are awesome (with Grey Goose vodka)! I had the Vegan Biscuits and gravy which I knew I had to have as soon as I saw it one the menu when we were last there. As a vegetarian you get little opportunity to have biscuits and gravy. When I was a kid, the only meal my dad ever cooked that I remember was Sunday morning Biscuits and Sausage gravy.  I learned how to make it and it became my kids favorite and my daughter makes it to this day for her husband. So, biscuits  and gravy have a special place in my heart.

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Bobcat Bonnie’s

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1800 Michigan Ave, Detroit, MI 48216   (313) 962-1383

Bobcat Bonnie’s is a FRESH & LOCAL GASTROPUB in Corktown with another location in Wyandotte. Love this place. They have a great menu with tons of vegetarian and even a vegan or two choices. I love the decor, casual and slightly industrial, open and inviting. 

We arrived, as is our usual preference, long before the night time crowd appeared at about 5:00 pm. They have an awesome beer menu but this time we chose one of our favorites, the Stroh’s Bohemian style pilsner on draft.

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PJ’s Lager House

1254 Michigan Ave, Detroit MI 48226(313) 961-4668

OH MY GOD. Where has PJ’s been for the last 10 years? Well, right here in Detroit on Michigan Ave. THIS is my new favorite spot. From the outside you look at it and cringe slightly and wonder if you have the wrong place. They could not possibly serve vegetarian food, let alone vegan food at this spot. But they do. And it is awesome.

I had the Tofu Bahn Mi and it was yummy as heck. Marinated and deep fried tofu triangles served over lettuce, house made cucumber, carrot& jalapeno slaw and topped with homemade peanut sauce & chopped red peppers. Served on an open faced toasted bolillo bun with veganaise. The tofu was chewy and savory and the slaw was tangy and slightly spicy. I had the sweet potato fries and they were very well done, as in just bout perfect.

John had the Veggarito. Vegan! Poblano Spanish rice, shredded lettuce, pinto & black beans, pico de gallo, spices, avocado & vegan queso. Spicy or mild and huge, I tell ya, YUGE. It was a lot of burrito and John pronounced it very good.

The beer was awesome and draft and cold and, yeah, what more can I say about beer.

We met PJ and were regaled with stories from over the years. He bought the place in 2007 I believe he said. There are two rooms. One where there are tables and the bar and a room where the bands play and  is plastered with music posters. We spent more than a few minutes looking at them all. There is also a patio outside.

PJ regaled us with stories from the past and you will have to ask him his Jimmy Hoffa story. I won’t steal his thunder here. And downstairs there is a record store and upstairs one of the coolest AirBNB places I have seen in a while. YES. You can rent the upstairs and just wander down for music, brews and vegetarian food. HOW COOL IS THAT!!!

I cannot say enough cool things about PJ’s from the bar vibe to the history to the food. You must visit PJ’s Lager House.

The food was so exciting, I forgot to take pictures before we started noshing. Ooooopppps. (not sorry either).

The Jagged Fork

18480 Mack Ave, Grosse Pointe Farms, MI 48236   (313) 458-8440

Happy Birthday to me!! Breakfast this morning with John. We have been here to the Jagged Fork a few times and have always enjoyed it. So today, on my Birthday I will tell you all about the Jagged Fork.

It is one of my top 20 breakfast spots. One of the great things is it is sooo close yo home. Right down the street. SO it makes for a nice quick trip. 

We started with their French Press coffee which is really good. A real kick-starter for your day. They bring it with a crystalized sugar swizzle stick which is fun. The I ordered the Huevos Rancheros and John had the Greek Skillet.

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